Superior quality pasta, 100% durum wheat semolina.
How to prepare Hacendado Pasta Fideo al Huevo: Boil one liter of water for every 100 grams of pasta. Add the pasta when the water is boiling. Stir while cooking and once the minutes have passed, depending on whether you want an "al dente" or soft pasta, the pasta is ready to consume.
Cooking time Hacendado Pasta Fideo al Huevo from Spain: Al dente 3 minutes. Soft 5 minutes.
Durum wheat semolina, 15% egg (3 eggs per kg of semolina). Allergens: Contains gluten and eggs. Store in a cool, dry place.
Nutritional values for every 100 gr pasta
Energy value 1.514kJ / 359kcal.
Fat 3.3 g
of which saturates 1.0 g
Carbohydrates 68 g
of which sugars 3.5 g
Dietary fiber 4.0 g
Protein 12 g
Salt 0.08 g