Natural black olive. Variation: Empeltre.
Ingredients Hacendado Aceitunas Negras Naturales de Aragón: Empeltre olives, salt and souring agent: lactic acid. Pasteurized product.
Nutritional information, average values per 100 g.
Energy value 1372 kJ / 334 kcal.
Fat 34 g of which saturated 5 g.
Carbohydrates 2.4 g, of which sugars 0 g.
Proteins 1.6 g.
Salt 4.0 g.
Consume within 7 days of opening. Store in the refrigerator after opening.
Lot / Consume preferably before: see packaging.