Ingredients: sugar, vegetable oil (sunflower, palm), defatted cocoa 8.5%, skimmed milk powder, hazelnuts 4%, whey powder, emulsifier: sunflower lecithin, aroma. May contain traces of peanuts, soybeans and other nuts.
Storage: The product must be protected from air and light and must be stored in an odor-free environment and at a temperature between 17 ° and 23 ° C.
Nutritional Information Hacendado Crema al Cacao con Avellanas Cocoa Cream (pasta) with Hazelnuts - average values per 100 g.
Energy value 2283 kJ / 547 kcal.
Fats 33 g of which saturated 8.2 g - monounsaturated 11 g - polyunsaturated 14 g - trans fat 0.4 g.
Carbohydrates 56 g, of which sugars 55 g.
Fiber 2.9 g.
Protein 4.4 g.
Sodium 50 mg.
Salt 0.13 g.
Humidity <1.5 g.