Ingredients: durum wheat semolina, 15% egg (3 eggs per kg semolina).
Contains gluten and egg. Store in a cool, dry place.
Nutritional values per 100 g Hacendado Macarrón al Huevo:
Energy value 1514 kJ / 359 kcal.
Fat 3.3 g of which saturated 1 g.
Carbohydrates 68 g of which sugars 3.5 g.
Dietary fiber 4.0 g.
Proteins 12 g.
Salt 0.08 g.