Prepared with 55 g of fruit per 100 g of jam. Total sugar content: 48 g per 100 g of jam.
Ingredients: plum, sugar, glucose and fructose syrup, gelling agent (pectin), food acid (citric acid), antioxidant (l-ascorbic acid), preservative E-202. WITHOUT COLOURING.
Keep refrigerated after opening.
Nutritional value per 100 g - Hacendado Mermelada de Ciruela Plum jam:
Energy value 824 kJ / 194 kcal.
Fat 0 g of which saturated 0 g
Carbohydrates 48 g of which sugars 44 g.
Proteins 0.5 g.
Salt 0 g.