Prepared with 55 g of fruit per 100 g of jam. Total sugar content: 48 g per 100 g of jam.
Ingredients: Apricot, sugar, glucose and fructose syrup, gelling agent (pectin), food acid (citric acid), antioxidant (l-ascorbic acid), preservative E-202. WITHOUT COLOURING.
Keep refrigerated after opening.
Nutritional information per 100 g - Hacendado Mermelada de Albaricoque (apricot jam):
Energy value 824 kJ / 194 kcal.
Fat 0.0 g of which saturated 0.0 g.
Carbohydrates 48 g of which sugars 44 g.
Proteins 0.5 g.
Salt 0.0 g.