Hacendado Mermelada de Albaricoque 440 gr

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  • Description

Prepared with 55 g of fruit per 100 g of jam. Total sugar content: 48 g per 100 g of jam.

Ingredients: Apricot, sugar, glucose and fructose syrup, gelling agent (pectin), food acid (citric acid), antioxidant (l-ascorbic acid), preservative E-202. WITHOUT COLOURING.

Keep refrigerated after opening.

Nutritional information per 100 g - Hacendado Mermelada de Albaricoque (apricot jam):

Energy value 824 kJ / 194 kcal.
Fat 0.0 g of which saturated 0.0 g.
Carbohydrates 48 g of which sugars 44 g.
Proteins 0.5 g.
Salt 0.0 g.